









After finding several different recipes (and consulting Grandma Ouillette), I decided to go with the tried and true Blue Book of Preserving. I was a little nervous because the Blue Book recipe didn't call for any pectin. Grandma said that pectin occurs naturally in fruit and some have more pectin than others. Apparently apricots are high in pectin. (Good to know.)
Here are the apricots boiling down with lemon juice and sugar (the only other ingredients).
After canning the jam I boiled them for 15 minutes.
And then we had fresh apricot jam! A success!
(Thanks, Grandma :))

We should also have zucchini and summer squash later this week. 
The squash plants are in great shape. Here are the dogs posing beside them (for perspective). I would have used Brian, but he was working. The dogs were happy to help out.
On a slightly sadder note, a swarm of baby grasshoppers seems to have taking refuge in my garden. The are thousands and thousands of them. I'm not sure if there's anything I can do about them, but thankfully they aren't attacking everything. Mostly just some of the lettuce and the leaf herbs. I think I may put the herbs in pots and have them live on our deck instead of the garden. Here's the lettuce looking like swiss cheese.
And finally, here is my first tomatillo. 
Now its back to bed...